I ate the Linguine Putan and my date had the Chicken in Padella! For dessert, the creme brulle and fruit mousse, chef and owner, Arbana's creation - a definite MUST order! Check it out on a Friday or Saturday night!
I really didn't find much of anything wrong at I Pazzi. If I had to find something it would be the slightly higher than average prices, but that's nothing to be concerned about when reflecting on the decor, food presentation and taste
The fruit mousse is a notch above the creme brulee - one of my all time favorite desserts! Try them both!
Attentive wait staff! Thank you Annie G! Also had the owners/chefs, Tani & Arbana Maurizio visit my table to see how things were - nice touch.
The decor along with the other details, such as the calla lilly on each table and Italian music playing, added to the ambience
Cuisine is strictly Italian...versus Italian-American
Dishes are prepared with such care and presentation! They were beautifully displayed, so much so, I wanted to take pictures rather than eat!
Price: $14-$30 for entrées
Date rate: great for a 1st or any other date or special occasion.
Overall Value: 4 Stars!