We ordered the pan-seared Atlantic salmon ($17) and the grilled black Angus tenderloin with red wine demi-glazed onions, roasted-garlic mashed potato and grilled asparagus ($24). The salmon came with cider reduction, polenta cake, and vegetables.
For a hotel restaurant, the food was excellent! Some other dishes were the Orrechiette pasta ($16) and grilled honey-brined pork chop ($17). I did feel the restaurant looked generic and had no personality, but you can't expect much from a hotel restaurant.
Cuisine: American, Italian, International
Ambience: Casual, Intimate
People: Quiet, only a few other adults dining.
Location: inside the Marriot with no signs outside letting you know it exists
Price: Expensive (thank goodness for my restaurant.com gift certificate) - really affected my rating
Date Rate: I'm impressed!
Overall Value: 3
275 Independence Way
Danvers, MA 01923